Comments on: Thai Cooking School http://www.shelleyandjohn.com/?p=397 Wed, 30 Mar 2022 08:23:39 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Mary http://www.shelleyandjohn.com/?p=397#comment-26 Mary Sat, 11 Aug 2012 18:09:25 +0000 http://www.shelleyandjohn.com/?p=397#comment-26 The lower one of course The lower one of course

]]> By: negina http://www.shelleyandjohn.com/?p=397#comment-25 negina Sat, 11 Aug 2012 14:34:08 +0000 http://www.shelleyandjohn.com/?p=397#comment-25 oops, that reply was supposed to be under the Chiang Mai Wat post! oops, that reply was supposed to be under the Chiang Mai Wat post!

]]> By: negina http://www.shelleyandjohn.com/?p=397#comment-24 negina Sat, 11 Aug 2012 14:32:57 +0000 http://www.shelleyandjohn.com/?p=397#comment-24 You guys have done so much already! Are you ready to come home yet ;) BTW, I'm super-impressed with the light packing. What was it, 2 shirts, 1 underwear, and 3 hard drives? You guys have done so much already! Are you ready to come home yet ;) BTW, I’m super-impressed with the light packing. What was it, 2 shirts, 1 underwear, and 3 hard drives?

]]> By: Nicole Fifield http://www.shelleyandjohn.com/?p=397#comment-23 Nicole Fifield Fri, 10 Aug 2012 18:28:52 +0000 http://www.shelleyandjohn.com/?p=397#comment-23 So fun!! The food you made looks so delicious :) I am really enjoying your blog. Thanks so much for posting all your experiences. It makes us feel like we're there with you! So cool :) So fun!! The food you made looks so delicious :) I am really enjoying your blog. Thanks so much for posting all your experiences. It makes us feel like we’re there with you! So cool :)

]]> By: egon http://www.shelleyandjohn.com/?p=397#comment-21 egon Tue, 07 Aug 2012 22:18:33 +0000 http://www.shelleyandjohn.com/?p=397#comment-21 +1. would eat them all +1. would eat them all

]]> By: meatley's http://www.shelleyandjohn.com/?p=397#comment-20 meatley's Tue, 07 Aug 2012 15:41:29 +0000 http://www.shelleyandjohn.com/?p=397#comment-20 Love it - so spicy!!! I couldn't talk the Mr. into staying for the carving part, so I'm impressed that you guys did it ;) Love it – so spicy!!! I couldn’t talk the Mr. into staying for the carving part, so I’m impressed that you guys did it ;)

]]> By: lusciousninja http://www.shelleyandjohn.com/?p=397#comment-19 lusciousninja Tue, 07 Aug 2012 15:11:12 +0000 http://www.shelleyandjohn.com/?p=397#comment-19 I was thinking that the bottom plate was more artsy and the top plate more geometric, as if done by an engineer. Then I looked back at the other pics in the set :) I was thinking that the bottom plate was more artsy and the top plate more geometric, as if done by an engineer. Then I looked back at the other pics in the set :)

]]> By: John Barrett http://www.shelleyandjohn.com/?p=397#comment-18 John Barrett Mon, 06 Aug 2012 14:53:09 +0000 http://www.shelleyandjohn.com/?p=397#comment-18 Fukui-San, Iron Chef Bottom Plate has the more delicate rose, but Iron Chef Top Plate's scallions are more impressive! (Also, the other pictures in the set reveal who did what plate) Fukui-San, Iron Chef Bottom Plate has the more delicate rose, but Iron Chef Top Plate’s scallions are more impressive!

(Also, the other pictures in the set reveal who did what plate)

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